雅思考試寫作范文之巧克力的制作

雅思托?？荚囀菄H性英語標準化水平測試之一，參加考試和報班學習的學子眾多，那么雅思考試寫作范文之巧克力的制作？下面是由小編為大家整理的相關信息，僅供參考，歡迎大家閱讀本文。

本文來自雅思作文網(wǎng)liuxue86.com《巧克力的制作》。

You should spend about 20 minutes on this task.

The iillustrations above show how chocolate is produced. Summarise the informaiton by selecting and reporting the main features.

Write at least 150 words.

The diagram shows the stages in the processof making chocolate.【所有的小作文第一句話都要用一般現(xiàn)在時。流程圖必備三個詞：process：整個過程, stage：階段，step：步驟】

Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia.【開頭不能沖上來就直接介紹cacao tree，而是通過主題詞chocolate引出，否則顯得太唐突】【流程圖特點之一：介紹過程要使用一般現(xiàn)在時】【流程圖特點之二：大量使用定語從句，將有關聯(lián)的兩句話連接。】【流程圖特點之三：大量使用被動語態(tài)】The tree produces large red pods which contain white cocoa beans. Firstly,【流程圖特點之四：使用一些表示順序的連接詞】when the pods are ripe,they are harvested, the beans are removed and they are fermented for several days in large wooden boxes.【三個句子的并列：句子A，句子B and 句子C?！緿uring the fermenting process, the beans turn brown.【流程圖特點之五：要適當?shù)靥砑觽€別圖中沒有交代但能從圖片中直接讀出來的的一些內容，否則可能達不到字數(shù)要求。但是一定要把握尺度，千萬不要加上自己的主觀觀點，否則會扣分】

Next, the brown beans are spread in the sun to dry. They are then put in large sacksand transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.

After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.【流程圖特點之六：一般不需要寫總結】

最后再總結一下流程圖的特點：

特點一：現(xiàn)在時

特點二：定語從句

特點三：被動語態(tài)

特點四：順序詞

特點五：適當添加

特點六：無總結

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